Dining Service & Banquet Manager

Job Type: Full-timeDescription:  POSITION SUMMARY: This position oversees front-of-house operations for dining services as well as catering services.   SUPERVISION: Supervises the dining room team lead, all front of house dining staff and all catering services staff.   ESSENTIAL FUNCTIONS: 1. Hires, trains and supervises staff and volunteers in all assigned areas. 2. Responsible for scheduling assigned staff within budget standards and minimizing overtime. 3. Cultivates a strong customer